Apple-Raisin Stuffing

Categories: Stuffings

Serves: 1 Servings

Ingredients:

6 Apples;pared and diced
1 c Raisins
1 ts Cinnamon
1/8 ts Nutmeg
1 ts Salt
12 sl Dry bread;cubed
1/2 c Sugar
1 ts Seasoning salt

Instructions:
Combine all ingredients, blend in enough hot water to moisten well.

Use with poultry,pork,turkey or chicken.

Zona Kay Bunger,Home Economics Teacher,Woodland,Wash.

Recipe by: Favorite Recipes of America 1968

Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997

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