Devil's Food Cookies

Categories: Cookies | Desserts

Serves: 30 Servings

Ingredients:

1/4 c Margarine; softened
2/3 c Sugar
1/2 c Nonfat buttermilk
1 ts Vanilla extract
2 Egg whites
1 1/2 c All-purpose flour
1/2 c Unsweetened cocoa
1 ts Baking soda
1/4 ts Salt
Vegetable cooking spray
2 ts Sifted powdered sugar

Instructions:
Cream margarine; add 2/3 cup sugar, and beat at medium speed of an electric
mixer until blended. Add buttermilk, vanilla, and egg whites; beat well.

Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing
well.

Drop dough by tablespoonfuls 2 inches apart onto cookie sheets coated with
cooking spray. Bake at 350 deg for 7 minutes. Remove from pan, and cool
completely on wire racks. Sprinkle with powdered sugar. Yield: 2-1/2 dozen
(serving size: 1 cookie).

Recipe by: Cooking Light, May/June 1993, page 159

Posted to MC-Recipe Digest V1 #949 by Cperrine99 on
Dec 8, 1997

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