Deviled Chicken Breasts

Categories: Poultry | Chicken

Serves: 4 Servings

Ingredients:

2 tb Italian seasoned bread
-crumbs
4 Skinned, boned chicken
-breast halves
1 tb Olive oil
1/2 c Dry white wine
1/2 ts Dried savory, crushed
1/4 ts Salt
1/4 ts Coarsely ground pepper
1 Jar (4-oz.) whole
-mushrooms,, drained
1 tb Lemon juice
1 tb Honey mustard

Instructions:
Place crumbs in a heavy-duty, zip-top plastic bag; add chicken. Seal bag;
shake until well coated. Heat oil in a nonstick skillet over medium heat.
Add chicken; cook 3 minutes on each side or until browned. Add wine and
next 4 ingredients; cover, reduce heat, and simmer 15 minutes or until
chicken is done. Remove chicken and mushrooms with a slotted spoon; place
on a serving platter. Add juice and mustard to skillet; stir. Cook 1 minute
or until heated; serve with chicken. Makes 4 servings (serving size 1
chicken breast half and 1 tablespoon sauce).

Recipe by: COOKING LIGHT FIVE-STAR RECIPES Posted to MC-Recipe Digest V1
#645 by essie49@juno.com (Ethel R Snyder) on Jun 16, 1997

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