Deviled Crab Ramekins

Categories: Casseroles

Serves: 4 Servings

Ingredients:

10 oz Crab meat -- canned
2 Hard-boiled eggs
3 tb Margarine -- melted
2 Eggs -- separated
1/4 ts Salt
1/8 ts Mustard
2 tb Vinegar
1 ds Cayenne pepper -- to taste
Soft bread crumbs

Instructions:
1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash
egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water,
salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and
chopped egg whites. 3. Beat egg whites until soft peaks form; fold into
crab mixture. 4. Place in greased shells or ramekins; cover with bread
crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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