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Deviled Croaker



  • Prep Time: N/A
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Deviled Croaker

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Wipe fish with damp cloth; sprinkle inside & out with salt & pepper;
dip in flour. Heat half the butter & oil in large skillet; fry fish,
until lightly browned, about 5 minutes per side. Remove fish to
heated platter. Continue cooking remaining fish, adding more butter &
oil as needed. Add shallots & garlic to pan juices; cook until
tender. Combine wine, mustard, thyme & sage: add to shallots & cook
until sauce is slightly thickened. Pour over fish & serve piping hot.
Bass, lake trout & scup may be used.

Ingredients:

2 lb Croaker
1 ts Salt
1/4 ts Pepper
1/3 c Flour
1/4 c Butter
1/4 c Corn oil
1/3 c Chopped shallots
3 Minced garlic cloves
3/4 c Dry white wine
4 ts Dijon style mustard
3/4 ts Thyme
1/2 ts Sage

Serves:

1 Servings

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