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Deviled Oysters #2



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  • Cooking Time: N/A

Deviled Oysters #2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt shortening in skillet; saut‚ onions, celery and bell pepper until
tender but not brown. Heat milk, add vegetables. Add oysters; remove pan
from heat as oysters begin to curl. Thicken with crumbled crackers. Add
butter, salt. pepper and Worcestershire sauce. Pour into greased casserole;
cover with fine cracker crumbs. Bake in 350 degree oven for 20 to 30
minutes.

Ingredients:

1 Stalk celery; chopped
1 Bell pepper; chopped
1 Onion; chopped
1 Stack crackers
1 pt Oysters
1 qt Milk
1 tb Shortening
1/2 Stick butter
1/4 ts Red pepper
1 ts (level) salt
1 ts Worcestershire sauce

Serves:

4 Servings

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