Deviled Potato Salad

Categories: Salad

Serves: 6 Servings

Ingredients:

8 Hard-cooked eggs
2 tb Vinegar
1 tb Prepared horseradish
2 1/2 tb Mustard
1 c Mayonnaise or salad dressing
1 c Commercial sour cream
1/2 ts Celery salt
1 ts Salt
6 md Potatoes; cooked in
-jackets; peeled and cubed
1 c Chopped celery
1/4 c Chopped onion
2 tb Chopped green pepper
2 tb Chopped pimiento
Tomato wedges
Cucumber slices

Instructions:
Cut eggs in half and remove yolks. Mash and blend yolks with vinegar,
horseradish, and mustard. Add mayonnaise, sour cream, celery salt, and
salt; mix well. Chop egg whites; combine with potatoes, celery, onion,
green pepper, and pimiento. Fold in egg yolk mixture . chill. Garnish with
tomato wedgesand cucumber slices. Yield: 6 to 8 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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