1991 Ics World Championship Bowl of Red - C
Categories: Chili | Beef | PorkServes: 1 Servings
Ingredients:
- ----------------------------CHUCK OZBURN HBWK07A----------------------------
Instructions:
-----------------------------------PART 1-----------------------------------
3 lb Beef; cubed or coarse grou
8 oz Ground pork
1 tb Flour
1 tb Wesson oil
1/3 c Minced onion
1/2 tb Granulated garlic
1 cn Beef stock
2 cn Chicken stock
1 cn (8 oz) hunt's tomato sauce
1/2 tb Cumin
1 cn (4 oz) mild green chilies
1 Jalapeo pepper; seeded &
- minced
1 ts Black pepper
3 tb Gebhardt chili powder
-----------------------------------PART 2-----------------------------------
4 oz Hunt's tomato sauce
4 tb Gebhardt chili powder
2 tb Mild new mexico chili powder
2 tb Cumin
1 ts Granulated garlic
1 ts Tabasco pepper sauce
1/2 ts Brown sugar
Recipe by: HBWK07A Chuck Ozburn
Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes;
uncover, add all ingredients in Part 2 and simmer for 45 minutes.
Randy Robinson Columbus, Ohio (representing the state of Kentucky)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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