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1 1/2 c Yellow or green split peas -or lentils 1 ts Salt 1 Onion 1/2 Green pepper 1 -(up to) 2 Cloves garlic 1 ts Turmeric 1 ts Curry powder 1 1/2 ts Black mustard seeds 1 ts Ground cumin 1 Lemon; juice of
4 Servings