Apple-Tamarind Sauce

Categories: Sauce

Serves: 8 Servings

Ingredients:

2 oz Tamarind pulp (available in
-Asian and Indian markets)
2 tb Honey
1 tb Grated fresh ginger
1/2 ts Salt
8 Macintosh apples; peeled,
-cored; and cut into
-3/4-inch dice

Instructions:
From: "Tina D. Bell"

Date: Wed, 26 Jun 1996 09:36:33 -0700 (PDT)
Source: TOO HOT TAMALES SHOW #TH6240

Break up the tamarind, pulling it apart into marble-sized pieces. In a
bowl, cover with I cup boiling water and leave to soak for at least 2 hours
or overnight. Strain the liquid through a medium-mesh sieve into a large
saucepan, pressing down hard on the solids. Discard the solids. Stir in the
honey, ginger, and salt. Add the apples and place the pan over medium-high
heat. Bring to a boil, then reduce the heat and simmer, covered for about
40 minutes, stirring occasionally, until thickened into applesauce.

Digest eat-lf.v096.n081

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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