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1 1/2 c Hot milk 3/4 c Old-fashioned oats 1 Egg; beaten 2 tb Vegetable oil 2 tb Molasses 1 c All-purpose flour 1 1/2 ts Baking powder 3/4 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Baking soda 1/4 ts Salt 3 Egg whites
8 Servings