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Diabetic Homemade Ice Cream



  • Prep Time: N/A
  • Cooking Time: N/A

Diabetic Homemade Ice Cream

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine evaporated milk and sugar replacement. Beat
well until sugar is dissolved. Add whole milk and
vanilla extract; beat well. Add eggs; beat eggs into
milk mixture vigorously. Pour into ice cream maker.
Freeze according to manufacturer's directions. 1
serving = 1/2 milk, 1/2 lean meat Calories = 122


Ingredients:

13 oz Evaporated milk
2 tb Sugar replacement
1 1/2 c Whole milk
1 tb Vanilla extract
3 Eggs(well beaten)

Serves:

8 Servings

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