<-----googlescript--->

Diabetic Kid's Snackin' Corn



  • Prep Time: N/A
  • Cooking Time: N/A

Diabetic Kid's Snackin' Corn

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Pop the corn. This recipe is calculated on corn popped in an air type
popper without added fat for fewer calories.

Over low heat melt the butter or margarine with peanut butter until runny.
Drizzle over the popcorn and mix well. Spread in shallow baking pans and
bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn
will crisp and topping will set.

Ingredients:

9 c Corn, popped
1 tb Butter or margarine
1/3 c Peanut butter

Serves:

9 Servings

Flag as inappropriate