Digestiv Biscuts

Categories: Cookie

Serves: 24 Servings

Ingredients:

3 oz Butter
4 oz Wholemeal flour
4 oz Oatmeal (medium)
1 1/2 oz Castor sugar
1 pn Salt
1 pn Baking soda (small)
1/2 Egg

Instructions:
Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

From: ruby@crash.amigans.gen.nz (Vida Halligan)

Source: _Aunt Daisy's NEW COOKERY_ (1947) Rub butter into flour and
oatmeal, add sugar, salt and soda. Bind with the beaten egg. Put dough on
pastry board, sprinkled with oatmeal, and roll out. Sprinkle lightly with
oatmeal, roll it in, then cut into shapes. Bake in fairly hot oven.

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/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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