Dijon Bourbon Marinade

Categories: Charlotte's | Grilling | Mustard | Sauces | Lowfat

Serves: 4 Servings

Ingredients:

1/4 c Bourbon
1/4 c Low sodium soy sauce
1/4 c Dijon mustard
1/4 ts Worcestershire sauce
1/4 c Dark brown sugar; firmly
-packed
6 Pearl onions; minced
1 ts Salt
1/2 ts White pepper; or to taste

Instructions:
Whisk together all ingredients making sure the sugar has dissolved. It
works best if you use a glass bowl.

>SOURCE 1998-Jan-15: Charlotte's Gardens,
http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email:
CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit
Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.

Notes: MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken
or beef. Marinate the meat in the refrigerator over night, using the
remainder to baste with during cooking.

>Busted by phannema@wizard.ucr.edu PER SERVING: 106CAL, 0.9G fat (10.5%
cff)

Recipe by: Charlotte's Gardens

Posted to MC-Recipe Digest V1 #1013 by KitPATh on
Jan 15, 1998

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