Dijon Cheesesteak Sandwiches

Categories: Sandwiches

Serves: 4 Servings

Ingredients:

1/2 lb Velveeta cheese; cubed
1/4 c Milk
1 tb Dijon mustard
1/4 c Green onion; sliced
2 tb Margarine
1 lb Thin roast beef slices
6 French bread rolls (8");
-split

Instructions:
Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat
until smooth. Saute onions in margarine. Add meat, mix lightly until
thoroughly heated. Fill rolls with meat mixture - top with sauce. Makes 6
sandwiches.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 10, 1998

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