Dijon Chicken

Categories: Main dish | Poultry

Serves: 4 Servings

Ingredients:

4 Chicken breast halves,
-skinned and boned
2 tb Butter
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Chicken broth (12 oz)
1/2 c Light cream
1/4 c Flour
1 tb Dijon mustard
1 1/2 c Cooked noodles
1/8 ts White pepper

Instructions:
1. Melt butter in skillet; cook chicken about 20 minutes, or until tender.
Remove from pan.

2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

3. Combine light cream and flour; add to liquid in pan. Cook and stir until
thickened; stir in mustard.

4. Heat vegetables and cooked noodles in a little of the sauce.

5. Heat chicken in remaining sauce and serve over vegetable mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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