Dijon Chicken Kabobs
Categories: All newly t | Bbq/grill | PoultryServes: 4 Servings
Ingredients:
- 1 lb Small red potatoes; halved
- 3 tb Honey
- 2 tb Dijon mustard
- 1 tb Fresh lemon juice
- 1/2 ts Dried thyme
- 1/4 ts Freshly ground black pepper
- 1 lb Skinless boneless chicken
- -breast, cut in 32 pieces
- 16 lg Mushrooms; stems removed
- 16 Cherry tomatoes
Instructions:
Preheat the grill to a medium heat. (When ready to cook, spray the
rack--off the grill--with nonstick cooking spray. In a large pot of boiling
water, cook the potatoes for 10 minutes to blanch. Drain.
In a small bowl, combine the honey, mustard, lemon juice, thyme, and
pepper. Add the chicken and mushrooms, tossing to coat well.
Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8
skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or
until the chicken is cooked through. Divide the skewers among 4 plates and
serve.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997
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