Dijon Creme

Categories: None

Serves: 4 Servings

Ingredients:

1/2 c Mayonnaise
1 1/2 tb Dijon mustard
1 tb Lemon juice, or to taste
1/3 c Whipping cream

Instructions:
1. In a bowl blend together mayonnaise, mustard, and lemon juice.

2. In a deep bowl whip cream until soft peaks form. Fold into mayonnaise
mixture.

Makes about 3/4 cup.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Previous: Dijon Chicken with Black Japonica | Next: Dijon Crusted Salmon