Dijon Crusted Snapper

Categories: Dinner: ent | Method: ove

Serves: 4 Servings

Ingredients:

4 8-ounce Snapper fillets
1/2 c Cracker crumbs or bread
-crumbs
3 tb Dijon mustard
1 tb Melted butter
1/2 ts Fresh chopped parsley

Instructions:
1) Preheat oven to 400*

2) In a shallow dish, mix together all ingredients except for fish

3) Place fish in a greased baking dish

4) Spread crust evenly over the top of fish and press lightly

5) Place 1/4 inch of water in the bottom of the pan

6) Bake for 8-10 minutes

Suggested Wine: Light Lager or Fume Blanc

NOTES : If bread crumbs begin getting to dark before the fish is done,
cover just the top of the filet with foil, not the whole dish.
Recipe by: Red Lobster

Posted to recipelu-digest by "Valerie Whittle" on Feb
16, 1998

Previous: Dijon Crusted Salmon | Next: Dijon Delight Mustard