Dijon Drambuie Dip
Categories: DipsServes: 1 Servings
Ingredients:
- 3/4 c Mayonnaise
- 1/4 c Dijon mustard
- 1/4 c Drambuie Liqueur
Instructions:
Makes about 1 1/4 cups.
In a small bowl, whisk together all ingredients until smooth. Serve with
large, cooked, icy cold shrimp; assorted bite sized vegetables and bread
sticks.
Posted by Sue Paddock, Prodigy ID# HXVJ03B.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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