Dijon Glazed Corned Beef
Categories: Beef | Holidays | Main dishes | Not sentServes: 6 Servings
Ingredients:
- 2 1/2 lb Corned beef brisket (up to
- -3-1/2 lbs)
- Water
- Savory Cabbage with Red
- -Potatoes, (see recipe)
Instructions:
-----------------------------------GLAZE-----------------------------------
2 tb Honey
1 tb Frozen orange juice
-concentrate, thawed
2 ts Dijon mustard
In Dutch oven, place corned beef brisket and water to cover. Bring to a
boil; reduce heat to Low, cover tightly and simmer for 2 1/2-3 1/2 hours or
until tender.
Meanwhile prepare Savory Cabbage and Red Potato Casserole (Separate
recipe).
Combine all grazle ingredients. Set aside.
Remove brisket from cooking liquid; trim fat from outer surface of brisket,
if necessary. Place brisket on rack of broiler pan so surface of meat is
3-4 inches from heat. Brush glaze over brisket; broil 2-3 minutes or until
brisket is glazed.
Carve brisket diagonally acriss grain into thin slices. Serve with
vegetables.
Per 1/6 of Dijon Glazed Corned Beef AND Savory Cabbage with Red Potatoes:
417 calories, 111 mg. cholesterol, 20 g. fat, 262 mg. sodium, 32 g.
protein, 27 g. carbohydrate.
MC formatting by bobbi744@sojourn.com
Recipe by: Lansing State Journal - Associated Press Posted to MC-Recipe
Digest V1 #514 by Roberta Banghart
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