Dijon Green Beans

Categories: Beans/peas | Eat-lf mail

Serves: 4 Servings

Ingredients:

1 tb Red Wine Vinegar
1 ts Dijon Mustard
2 Cloves Garlic; Minced
1/2 ts Oregano
1/8 ts Black Pepper
1 lb Green Beans; Steamed

Instructions:
Whisk together vinegar, mustard, garlic, oregano and pepper. Pour over
beans and toss to coat.

Really good!

Entered into MasterCook and tested for you by Reggie Dwork

Posted to Digest eat-lf.v096.n148

Date: Tue, 10 Sep 1996 18:53:21 PST

From: loraelln@juno.com (Laura E Shears)
NOTES : Cal 35.1
Fat 0.2g
Carbs 8g
Fiber 3.5g
Pro 2g
Sodium 223mg
CFF 4.3%

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