Dijon Mustard

Categories: Condiments

Serves: 6 Servings

Ingredients:

Jim Vorheis
2 c Dry white wine
1 c Chopped onion
2 Cloves garlic, minced
4 oz Dry mustard
2 tb Honey
1 tb Vegetable oil
2 ts Salt
4 dr Tabasco sauce

Instructions:
Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5
minutes. Pour mixture into bowl and cool. Strain wine mixture into dry
mustard in a small saucepan, beating until very smooth. Add remaining
ingredients. Heat slowly, stirring constantly until mixture thickens.
Cool. Pour into a non-metal container and cover. Chill at least 2 days to
blend flavors.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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