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Dijon Potato Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Dijon Potato Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Excellent served as a buffet item or in a picnic lunch, this low calorie,
low fat potato salad tastes even better the second day.

Cut the potatoes into 1/2" slices.

In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley
and pepper. Add the potatoes and toss until coated. Cover and refrigerate
until well chilled, at least 30 min. Serves: 4

Very good - seems to need a little something (not quite sure what).

Ingredients:

1 1/2 lb Red Potatoes -- cooked
1 c Nonfat Yogurt -- plain
1/4 c Nonfat Mayonnaise
1 tb Dijon Mustard
2 ts Mustard -- coarse
1/2 tb Cider Vinegar
1 tb Fresh Parsley -- snipped
1 ts White Pepper

Serves:

4 Servings

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