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Dill Weed Dip in Pumpernickel



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  • Cooking Time: N/A

Dill Weed Dip in Pumpernickel

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine all ingredients, mixing well. Chill 1 hour. Scoop out center of
bread, leaving crust intact. Pour dip into cavity in bread; serve with
bread pieces for dipping

Ingredients:

8 oz Sour cream
2 1/2 c Mayonnaise
2 tb Parsley flakes
2 tb Beau Monde seasoning
2 tb Dill weed
2 tb Instant minced onion
1 ds Garlic powder
1 ds Pepper
1 lg Round loaf of pumpernickel
-bread

Serves:

1 Servings

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