Dill Weed Potato Salad

Categories: Salad

Serves: 10 Servings

Ingredients:

7 md Irish potatoes
2 tb Vinegar
1/2 c Salad oil
1 ts Garlic powder
1 ts Onion powder
1 ds Pepper
1 ts Salt
1 c Mayonnaise
4 Hard-boiled eggs; chopped
1/2 c Sour cream
1/3 c Sliced green onions
3/4 c Diced celery
1 tb Horseradish
3 ts Dill weed

Instructions:
Cook potatoes in water to cover. Drain. Peel & slice while warm. Combine
oil, vinegar, salt, pepper, garlic powder & onion powder. Blend thoroughly.
Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add
mayonnaise, eggs, sour cream, onions, dill weed, celery & horseradish to
remaining dressing. Combine with potato mixture. Chill until ready to
serve. Serves 10 to 12.

MRS. JOHN C. TAYLOR

CLARKSDALE, MS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Dill Weed Dip in Pumpernickel | Next: Dill Yeast Bread