Dilled Cucumber Salad

Categories: Salad

Serves: 8 Servings

Ingredients:

2 c Diced cucumber
2 tb Sliced radishes
1/2 c Plain low-fat yogurt
2 tb Tarragon vinegar
1/4 ts Ground cardamon
1/4 ts Dill

Instructions:
Place cucumber and radishes in a bowl. In another bowl combine yogurt,
vinegar, cardamon and dill. Mix well and pour over vegetables. Refrigerate
at least 1 hour before serving. Calories: 14 per serving. Yield: 8
servings.

LOW CALORIE

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Dilled Cucumber Salad | Next: Dilled Cucumbers and Onions