Dilled Cucumbers and Onions

Categories: Salad

Serves: 8 Servings

Ingredients:

Sliced cucumbers
Sliced onions; separated
-into rings
1 c Sugar
4 ts Salt
2 ts Dill weed
1 c White vinegar
1/2 c Water

Instructions:
Combine sugar, salt, dill, vinegar and water. Bring to a boil in a
saucepan. Remove from heat and chill thoroughly. Add sliced cucumbers and
onions and cover tightly. Keep refrigerated.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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