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Dilled Egg Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Dilled Egg Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. lace eggs in a bowl and mash wiith a fork.

2. Add all remaining ingredients except bread.

3. Place equal amounts of egg salad on each slice of bread.

4. Top with fresh sliced tomato, and serve open faced.

Ingredients:

8 Eggs; hard boiled
3 tb Lowfat yogurt
1 tb Lowfat mayonnaise
1/4 c Dill pickles; finely chopped
3 Green onions; chopped
1 tb Dijon mustard
Salt and pepper to taste
4 sl Pumpernickel bread

Serves:

4 Servings
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