Apples in Cardamom Cream



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  • Cooking Time: N/A

Apples in Cardamom Cream

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Bake puff pastry shells according to package directions. Melt butter in a
heavy nonstick skillet over medium high heat. Sauté apples and sugar 12-15
minutes, stirring frequently. (Reduce heat if necessary to keep apples from
burning.) When apples begin to caramelize, reduce heat to medium. Stir in
evaporated milk and cardamom. Bring to a boil. Reduce heat to medium low.
Simmer 1 minute. Stir in pecans. Just before serving, spoon fruit mixture
into baked puff pastry shells.

Per serving: calories 437, fat 21.8g, 43% calories from fat, cholesterol
11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g, sodium 217mg.

Ingredients:

4 Frozen puff pastry shells
1 tb Unsalted butter; plus
1 ts Unsalted butter
4 lg Jonathan apples; peeled,
-cored and thinly sliced
3 tb Sugar
1/2 c Evaporated skim milk
1/4 ts Ground cardamom
2 tb Chopped pecans

Serves:

4 Servings 		 
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