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Dilled Salmon Mold



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Dilled Salmon Mold

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Drain salmon; remove bones & skin; flake with a fork. Place salmon in large
mixing bowl; add lemon juice. Fold in sour cream, cheese, onion, celery,
salt & dill. In small sauce pan soften gelatin in water & vinegar. Heat
over low heat stirring constantly until gelatin is dissolved. Stir gelatin
into salmon. Whip cream & fold into salmon just until combined. Turn into
6-cup mold or long pyrex dish. Refrigerate until firm.

MRS J.L. (LAURA) PORT

Ingredients:

2 cn (16-oz) salmon
1/2 c Lemon juice
1 c Sour cream
1 c Shredded cheddar cheese
2 tb Grated onion
1 c Celery; finely diced
1 ts Salt
3/4 ts Dill weed
2 Envelopes unflavored gelatin
1/2 c Water
2 tb Cider vinegar
1 c Whipping cream

Serves:

6 Servings

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