Dilled Salmon Steaks for Two
Categories: Fish | Main dishServes: 2 Servings
Ingredients:
- 2 8-Oz Salmon Steaks
- -- (freshly caught)
- Dill Mix-----
- 4 tb Butter Or Margarine
- 1 ts Dill Seed
- 1 tb Lemon Juice
- 2 ts Fresh Chives -- or parsley
- 1 pn Pepper
Instructions:
From: Gerald Edgerton
Date: Tue, 21 May 1996 10:44:28 -0700
To prepare the dill mix, melt the butter in a shallow pan over a low heat.
Add lemon juice and mix well. Remove from the heat and blend in the dill
and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once. Baste
frequently with dill mixture. Remove from the broiler and place on a
platter, covering the steaks with the remaining mix. Serve with a zucchini
and tomato stew, au gratin potatoes and dill rye bread. Add a glass of
wine and candle light for a real dinner for two. Serves 2.
Posted to Master Cook Recipes List, Digest #92
Previous: Dilled Salmon Salad | Next: Dilled Sour Cream Burger Topping