Dilled Tuna-Cucumber Salad

Categories: None

Serves: 1 Servings

Ingredients:

1 cn (6 1/8-ounce) water-packed
-white tuna; drained
1/2 Cucumber; peeled, seeded,
-diced
2 sm Green onions; thinly sliced
2 tb Chopped fresh dill
2 tb Nonfat yogurt
2 tb Reduced-calorie mayonnaise
1/2 tb Dijon mustard

Instructions:
Serve on a bed of lettuce with dill sprigs and sliced ripe tomatoes or pile
onto whole wheat bread with crisp lettuce for a satisfying sandwich.

Combine all ingredients in small bowl. Mix well. Season generously with
pepper. Serve salad chilled.

2 Servings

Per serving: calories, 180; fat, 6 g; sodium, 528 mg; cholesterol, 39 mg

Bon Appétit Light And Easy

Posted to recipelu-digest by Sandy on Mar 16, 1998

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