Dilled Zucchini

Categories: Healthwise | Bobbie - no | Side dishes | Zucchini

Serves: 6 Servings

Ingredients:

3 md Zucchini; halved lengthwise
1 tb Butter or margarine; melted
1/4 ts Dill weed
Salt and pepper; optional

Instructions:
Place zucchini in a skillet and cover with water; bring to a boil over
Medium heat. Cook until tender, about 12-14 minutes. Drain; brush with
butter. Sprinkle with dill and salt and pepper, if desired. Yield: 6
servings. Per serving prepared with margarine and no salt: 1/2 vegetable,
1/2 fat, 28 calories, 25 mg. cholesterol, 25 mg. sodium, 0 cholesterol, 2
gr. carbohydrate, 1 gram protein, 2 grams fat. Taste of Home Magazine,
April/May '97 Submitted by Sundra Lewis of Bogalusa, Louisiana MC
formatting by bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, April/May '97

Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
on Oct 04, 1997

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