Dilled Zucchini
Categories: SquashServes: 4 Servings
Ingredients:
- 3 md Zucchini; sliced 3/8" thick
- 1/4 c Chopped onion
- 1 tb Butter or margarine
- 1 tb Snipped parsley
- 1 ts Lemon juice
- 1/4 ts Dried dill weed
Instructions:
In a covered saucepan, cook zucchini and onion in small amount of bioling
lightly salted water about 5 minutes or just till tender. Drain well. Add
butter or margarine, parsley, lemon juice, and dill weed; sprinkle with a
little salt and pepper. Toss to coat.
Recipe by: BHG dieters cookbook, p. 180 Posted to MC-Recipe Digest V1 #732
by Diana Stephens
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