Dilly Bread #1

Categories: Bread

Serves: 1 Servings

Ingredients:

1 pk Dry yeast
1/4 c Lukewarm water
1 ts Salt
1/4 ts Soda
1 tb Instant onion flakes
1 c Cottage cheese; at room
-temp.
2 tb Sugar
1 tb Shortening
1 Unbeaten egg
2 ts Dill seed
2 1/4 -(up to)
2 1/2 c Flour

Instructions:
Dissolve yeast in water. Add sugar, salt, shortening & egg. Beat 1 minute.
Add dill seed, onion flakes & cheese. Mix well. Add flour & soda mixed
together. Mix all ingredients & knead well. Let rise until double in bulk.
Punch down & knead several times. Put into a greased 2-quart casserole. Let
rist until double again. Bake at 350 for 40-45 minutes.

MRS. JO COX

MARVELL, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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