Dilly Bread #2
Categories: BreadServes: 8 Servings
Ingredients:
- 1/4 c Warm water
- 1 pk Dry yeast
- 1 c Cottage cheese; warm
- 2 tb Sugar
- 1 Egg
- 1 tb Minced onion
- 1 tb Butter
- 2 ts Dill seed or weed
- 1 ts Salt
- 1/4 ts Baking soda
- 2 1/4 -(up to)
- 2 1/2 c Flour
Instructions:
Place all ingredients together & mix. Let rise in warm place; knead down
into a ball. Place in well-greased round casserols. Let rise again & bake
at 350 for 35 minutes.
MRS LOUIS (BAMBI) STURBOIS
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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