Dilly Casserole Bread

Categories: Breads

Serves: 1 Loaf

Ingredients:

1 pk Yeast in 1/4 cup water
1 c Cottage cheese
2 tb Sugar
1 tb Onion flakes
1 tb Butter
2 ts Dill seed
1 ts Salt
1/4 ts Soda
1 Unbeaten egg
2 1/2 c (or a little less)
-sifted all-purpose flour

Instructions:
Soften yeast in water. Combine all other ingredients except flour. Add the
yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this
mixture stand 1 hour, covered with a piece of buttered wax paper. After the
hour, punch down the dough and knead for about 5 minutes. Put the dough in
a greased 8" casserole. Let this rise for 40 - 50 minutes. Bake the bread
at 350 degrees F for 40 - 50 minutes until golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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