Dilly Cheese Cubes

Categories: Appetizers | Posted

Serves: 40 Servings

Ingredients:

8 oz Loaf French Bread
1/2 c Butter
1 lb Cheddar Cheese; Shredded
2 ts Dried Dill Weed
1 ts Worcestershire Sauce
1 tb Grated Onion
2 Eggs; Slightly Beaten

Instructions:
Remove crust from bread; reserve crusts for another purpose. Cut bread into
40 1" cubes; set aside. Add butter and cheese to a medium saucepan over low
heat. Cook, stirring, until melted. Stir in dill weed, worcestershire sauce
and onion. Remove from heat and cool slightly. Use a whisk or electric
mixer to beat in eggs. Using a fork, dip each bread cube into hot cheese
mixture, turning to coat all sides. Shake off excess sauce. Arrange coated
cubes on an ungreased baking sheet. Refrigerate 1 to 2 days or freeze
immediately. Store frozen cubes in airtight containers up to 6 months. To
serve, preheat oven to 350. Bake refrigerated cubes 10 minutes or frozen
cubes 15 minutes. Serve hot.

Recipe by: Appetizers and Small Meals by Mable Hoffman

Posted to MC-Recipe Digest by Meg Antczak on May
06, 1998

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