Dilly Green Tomatoes

Categories: Preserves | Vegetables

Serves: 6 Quarts

Ingredients:

30 sm Tomatoes, green; whole, firm
8 c Water
4 c Vinegar, cider
3/4 c Salt, pickling
6 Hot green pepper pods
6 Garlic cloves
6 Celery stalks; cut in half
6 Fresh dill heads; or 1-1/2
-teaspoons dillweed

Instructions:
Wash tomatoes, and set aside. Combine water, vinegar, and salt in a large
saucepan. Bring to a boil, and cook 5 minutes. Put 1 pepper, 1 clove
garlic, 2 pieces celery, and 1 head dill or 1/4 teaspoon dillweed into each
of 6 hot, sterilized quart jars. Pack each jar tightly with tomatoes,
leaving a 1" headspace. Pour vinegar mixture into each jar, leaving 1/2"
headspace. Adjust lids; process 15 minutes in a boiling-water bath.

Source: Southern Living Magazine, sometime in the 1970s. Typos by Nancy
Coleman.

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