Dilly Mashed Potatoes

Categories: Potatoes | Side dishes

Serves: 4 Servings

Ingredients:

2 lb Potatoes; peeled and cubed
2 tb Butter or margarine;
-softened
1/4 c Milk
1/4 c Sour cream
1/2 ts Salt
1/4 ts Pepper
1/2 ts Dried dill

Instructions:
Cook potatoes in boiling water until tender; drain. Mash with remaining
ingredients.

Recipe by: Taste of Home February/March 1997 Posted to EAT-L Digest by
Nancy Pallotta on Aug 30, 1997

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