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Dime-A-Spoon Dinner Noodle-Onion Bake



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Dime-A-Spoon Dinner Noodle-Onion Bake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

*drained

1. In a large saucepan of boiling salted water, cook pasta until just
tender, about 9 minutes. Drain well. return pasta to empty large saucepan.

2. In l alrge skillet, cook ground round and bell pepper over medium-high
heat, stirring often to break up lumps of meat, until beef loses its pink
color, about 5 minutes. drain off excess fat. Add tomatoes and break up
with a spoon. Stir in soup, Cheddar cheese and pepper. Add meat mixture to
pasta in saucepan and mix well.

Ingredients:

9 oz Corkscrew pasta
1 lb Ground round
1 sm Green bell pepper; chopped
1 cn (14 Oz) italian peeled
-tomatoes*
1 cn (10 3/4 Oz) cream of
-mushroom soup
1 c Shredded Cheddar cheese
1/4 ts Pepper
3 oz Can french fried onions

Serves:

4 Servings

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