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Dinah Shore's Rice Pudding



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  • Cooking Time: N/A

Dinah Shore's Rice Pudding

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Slowly pour rice into rapidly boiling, slightly salted water in a large
pot. DO NOT STIR! Cover tightly and cook exactly seven minutes, at which
time all the water will be absorbed and the rice will be slightly undone.

Add the milk and butter; stir a little. Bring to a boil, cover and cook
slowly over a low flame for one hour.

Meanwhile, beat eggs; add 1/2 up sugar, raisins and vanilla. pour the
mixture into the rice, stiring slowly until the rice starts to thicken.

Serve hot, warm or cold with a mixture of the cinnamon and remaining sugar
sprinkled lightly and evenly over the top.

MARGIE'S NOTES: As printed the pudding comes out very sweet, and with too
many raisins for my taste. So I change the rice from 1/2 cup to 1 cup, and
change the water to 2 cups. This of course changes the servings to more,
but with Gary around, it all goes anyway.



Ingredients:

1/2 c Regular rice
1 c Water (slightly salted)
1 qt Whole milk
1/4 c Butter
3 Eggs
1/2 c Sugar
1 c Raisins
1/2 ts Vanilla
3 tb Sugar
1 tb Cinnamon

Serves:

4 Servings

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