Applesauce



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Applesauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Chunky: Combine water, sugar and mace; bring to a boil. Add apples; cover
and simmer until tender, about 8 minutes.

Smooth: Combine apples, water and cinnamon. Cover and simmer until very
tender, about 10 minutes. Remove cinnamon. Mash apples until smooth. Stir
in sugar.

NOTES : I use a couple of dashes of ground cinnamon instead of stick
cinnamon.

Ingredients:

---Chunky---
4 md Apples; pared,cored,sliced
1 c Water
1/4 c Sugar
1 ds Mace
---Smooth---
4 md Apples; pared,cored,quarterd
1/4 c Water; to 1/2 cup
2 Sticks cinnamon
1/4 c Sugar

Serves:

4 Servings 		 
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