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4 Ham hocks
1/2 lb Sweet Italian sausage
1/2 lb German sausage
Water
4 Medium potatoes - quartered
4 Medium carrots - large chunk
1 Small cabbage - quartered
1 Large onion, sliced
1/4 c Parsley flakes
2 Bay leaves
1 ts Salt
1/4 ts Thyme leaves
Pepper to taste
4 Servings