Dip for Clams

Categories: Dip

Serves: 4 Servings

Ingredients:

1 Scallion stalk
3 Or
4 sl Fresh ginger root
2 tb Soy sauce
1 tb Sherry
1 ts Peanut oil
3 dr Sesame oil; more or less

Instructions:
1. Mince scallion and ginger root.

2. Blend well with remaining ingredients. Serve in a dip dish.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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