Dip for Deep-Fried Shrimp #2

Categories: Dip

Serves: 4 Servings

Ingredients:

2 tb Catsup
1 tb Chinese chili
1 ts Hoisin sauce

Instructions:
1. Combine all ingredients, blending well.

2. Serve in a dip dish.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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