Dip for Deep-Fried Wonton

Categories: Dip

Serves: 4 Servings

Ingredients:

4 tb Soy sauce
2 ts Wine vinegar
1/4 ts Powdered mustard

Instructions:
1. Combine all ingredients, blending well.

2. Serve in a dip dish.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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