Dip for Poached Shrimp

Categories: Dip

Serves: 4 Servings

Ingredients:

1 Or
2 sl Fresh ginger root
2 ts Sugar
2 ts Vinegar
4 tb Soy sauce

Instructions:
1. Mince ginger root; then blend well with remaining ingredients.

2. Serve in a dip dish. VARIATION: For the ginger root, substitute 1/2
teaspoon horseradish.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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